A quick-make soup, consisting of clean & fresh flavors.
I adore asparagus. When it's cooked properly to crisp-tenderness. And paired with lemon juice.
1. Sautee garlic. Then add carrots & green onion. Sautee for five minutes.
2. Add asparagus, veggie broth, & lemon juice. Simmer gently for around five minutes or until asparagus is crisp-tender.
3. Add watercress & salt. Heat for one minute.
4. Garnish with fresh basil & shredded swiss.
I am ready for Spring!
Favorite Song (on my favorite radio station during prep time):
