A quick-make soup, consisting of clean & fresh flavors.
I adore asparagus. When it's cooked properly to crisp-tenderness. And paired with lemon juice.
1. Sautee garlic. Then add carrots & green onion. Sautee for five minutes.
2. Add asparagus, veggie broth, & lemon juice. Simmer gently for around five minutes or until asparagus is crisp-tender.
3. Add watercress & salt. Heat for one minute.
4. Garnish with fresh basil & shredded swiss.
I am ready for Spring!
Favorite Song (on my favorite radio station during prep time):
Looks like a really nice healthy soup! With Spring around the corner ... a reminder that it's time to reduce those fats! Love your photos.
ReplyDeleteThe sideview of the veggies in their little wooden boat is so intriguing--about to set sail in a delicious sea of soup. I wish to partake of their adventure.
ReplyDelete