One of my favorite soups, much better fresh than from a can.
Saute one medium finely chopped onion in two tbsp olive oil. Add three cloves of minced garlic. Season with salt, pepper, & preferred Italian seasonings.
Add two cups of broth & one can of tomato sauce.
Add two chopped carrots, three small chopped potatoes, & four chopped stalks celery. Bring to a boil & then cover to simmer for an hour.
Add one can cannelloni, aka white kidney, beans. Stir in one cup chopped parsley.
About 5-10 minutes before serving, add a few cups of shell pasta.
Favorite Song (first heard on my favorite radio station): Ben Weaver- The Rooster's Wife
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