Sausage and Greens Soup

A pleasant & creamy sort of soup. The recipe is quite flexible allowing for many variations of ingredients.

1) Brown eight ounces of ground sausage (I used Italian sausage) in soup pot, remove all but one tbsp of fat, remove meat.

2) Saute one cup onion/green onions/chives in the fat. Return sausage to the pot.

3) Add four cups broth, one cup diced potatoes, salt, & pepper. Bring to a boil. Reduce heat and simmer about ten minutes.

4) Add one and one half cups evaporated milk, 3 cups arugula (or spinach/kale/dandelion/lambs quarters/purslane/burdock/watercress/or other tender young greens), & parsley to taste. Cook a few minutes.

Garnish with Parmesan cheese.

Favorite Song (led to in a more or less direct way by my favorite radio station): Low- Witches