Saturday, June 4, 2011

Greek Tomato Salad


Refreshing cool salad. As a bonus we trimmed our basil plant which is now over a foot tall to use some fresh basil for this recipe. Nothing better than fresh basil.

Combine in a dish: 8 medium tomatoes (peeled & sliced), one medium thinly sliced onion, & one chopped cucumber.

Mix & pour over the vegetables: 2 tbsp chopped fresh basil, one tbsp olive oil, one tbsp balsamic vinegar, & one clove chopped garlic.

Toss lightly. Salt & pepper to taste. Garnish with one half cup of crumbled feta cheese & Kalamata olives.

Favorite Song for today (led to in a more or less direct way by my favorite radio station):

No comments:

Post a Comment