1) Chill all ingredients: three cups mashed strawberries, 2 cups whipped cream, one can sweetened condensed milk, 3 tbsp sugar, 1/2 tsp vanilla, & salt.2) Beat all ingredients together.
3) Pour into 9x13 pan & freeze until mushy, 3-4 hours.
4) Pour back into mixing bowl & beat until smooth but not melted.
5) Return to pan & freeze for another 3 hours.
This ice cream is rich & creamy. So many strawberries! For the same cost of the store-bought versions, plus a little bit of time, you get about twice as much.
I can't wait to try it again with peaches later this summer.
It was the perfect ending to an evening spent with my husband celebrating our second wedding anniversary.
He gave me two handmade marbles, blue & white, in a little cotton bag. He offered them up with such humbleness, but I truly find them amazing.
Also, check out that lovely cloth under the cup of ice cream. A present from my sweet parents!
Thank you to everyone who thought of us & sent gifts &/or love!
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
Love, love, love it!
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