Wednesday, June 22, 2011

Grilled Peach Salsa




Yes, please.

Here's how it's done...

Take five large peaches, wash them, half them, & remove their pits. Then grill them. Wait for them to cool, peel them, & chop them.

Add to the peaches five chopped tomatoes & two minced jalapenos (sans seeds for milder version), & two tbsp chopped fresh cilantro.

Mix in honey, cinnamon, salt & pepper to taste.

Tastes like summer.

Favorite Song for today (led to in a more or less direct way by my favorite radio station):

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