Zucchini Basil Pizza

For this pizza I used the following Farmer's Market delights: one whole wheat pizza crust, two medium vine-ripened tomatoes, one small portion of a rather large zucchini, one quarter cup chopped fresh basil, & one half an onion.

I also used: one quarter cup mushroom pasta sauce, a few tablespoons of basil from our own garden, & fat free mozzarella.

I garnished with some ground cayenne pepper, Parmesan cheese, & basil leaves.

I baked it at 475 for about ten minutes.

It all added up to delicious, quite filling, & surprisingly rather healthy for a pizza.

Favorite Song for today (led to in a more or less direct way by my favorite radio station):

Megan Henwood- Making Waves