Finally, a meal that is completely from Farmer's Market produce.
We had lamb shoulder with "ambrosia" tomatoes & a yellow onion. Amazing, of course!
& on the side the most simple but interesting side I've made in a goodly while. All we did was heat some garlic, steam for a while, & then add three tbsp of chopped fresh mint. Zucchini and mint pair wonderfully together, each bringing out subtle beauty in the other.
& I loved the speckled zucchini and the broad leafed mint. Alas, I did not photo the mint before it wilted.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
Sounds yummy!! I have so much mint in my garden I throw it into everything lately :)
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