A creamy & rich soup featuring the zucchini.
Probably my favorite soup from Simply in Season so far.
This recipe could easily feed 8 people.
Melt in soup pot two tbsp butter or margarine.
Add & saute until tender: two medium chopped zucchini, one medium chopped onion, 2 tbsp chopped parsley, 1 tsp dried basil (or 1 tbsp fresh).
Stir in: 1/3 cup flour, salt & pepper.
Gradually stir in three cups of water.
Add & bring to a boil: 3 vegetable bouillon cubes & 1 tsp lemon juice.
Reduce heat & cook two minutes stirring often.
Add & return to a boil: two cups chopped tomatoes, 1.5 cups evaporated milk, & two cups corn.
Reduce heat, cover, & simmer for five minutes.
Just before serving add two cups shredded cheddar. Garnish with Parmesan.
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This sounds interesting. I love zucchini and that addition of lemon juice sounds great. I will be giving this a try!! Thanks :)
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