My husband and I shared a lazy Sunday. And these light & flavorful sandwiches were just the thing for our brunch.
This is another recipe from Simple & Delicious. It calls for imitation crab, but I splurged for a can of real crab meat. I strongly dislike the imitation stuff.
For the crab salad, mix: around eight ounces crab, 1/2 cup mayo, 1/4 chopped celery, two tbsp shredded cheddar, one tbsp finely chopped onion, one tsp mustard, dill weed, salt, & pepper.
Serve on croissants with lettuce leaves.
Favorite Song (first heard on my favorite radio station):
No comments:
Post a Comment