Ginger, garlic, sesame, peas. That's all. And that's wonderful.
Especially if you're in the pre-spring mood, just hoping with anticipation. Like I am.
Heat two tablespoons oil.
Cook one tbsp minced ginger & two minced cloves of garlic in it for one minute.
Add one and one half cup each of snow peas & snap peas. Cook for five minutes.
(The recipe from Simply in Season has you add peas for a "three pea stirfry" after four minutes, but I didn't.)
Add one teaspoon each soy sauce & sesame oil. Stir to coat evenly.
Add toasted sesame seeds & salt to taste.
Favorite Song (on my favorite radio station during prep time):
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