Thursday, January 27, 2011

Apple Carrot Salad

































































If you try no other apple salad, I would recommend you try this one. Its balance of sweet/sour/minty is lively & refreshing. And it's so simple!

1. Mix one quarter cup of lemon juice with two tablespoons of orange juice. Dissolve one tablespoon of honey in the juice.

2. Shred two carrots. Shred two apples directly into the juice to keep them from going brown as quickly.

3. Mix in the carrots, one quarter cup raisins, and two tablespoons chopped fresh mint.

Serve immediately... yum!

Favorite Song (on my favorite radio station during prep time): Shooglenifty- Maxine's Polka

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