1. Shred 2 cups of cabbage. Grate one half cup of carrots. Slice one third cup green onions. Saute until "crisp-tender".2. Transfer to one quart baking dish.
3. Mix together one half cup milk, one egg, & three tablespoons cheese. Pour over cabbage, etc.
4. Bake thirty minutes at 350.
More like a fritatta than au gratin, but still satisfying.
A warm meal & hot mulled cider on a cold night, followed by the comforts of phone calls, couch, sheepskin, cats, & togetherness.
Favorite Song (on my favorite radio station during prep time): Bellowhead- Cold Blows the Wind
So cute in the little casserole! And Yum!
ReplyDeleteI await photos somewhere of the kittens on the sheepskin!