Another delicious slaw. Man, I love fresh fennel.
Thinly slice one quarter head of a large cabbage, one bulb of fennel (cored), & one quarter up onion. Toss together.
Whisk together one quarter cup mayonnaise, one & one half tbsp apple cider vinegar, one & one half tbsp honey, one tbsp chopped fresh parsley, one half tbsp Dijon mustard, and one half tsp fennel leaves. Pour over vegetables & toss until coated.
Refrigerate until ready to serve. So refreshing!
Favorite Song (from my favorite radio station): The Bevvy Sisters- The Littlest Birds
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