A simple valentine dinner.
Put into a soup pot: four cups water, one cup dried lentils, one can diced tomatoes, two chopped onions, four chopped large carrots, thyme, & marjoram.
Simmer for 40 minutes.
Add one quarter cup chopped fresh parsley.
Garnish with swiss. Or we used Parmesan.
The earthy & herb taste of this stew is not to be underestimated. All in all a satisfying & comfortable meal.
My husband & I had a delightful weekend full of adventures all to ourselves. And a pleasant Monday evening. This man is incredible.
Favorite Song (from my favorite radio station): Dick Gaughan- No Gods
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