Sausage & Apples

Here's an excellent way to prepare breakfast sausage links, any time of the day!

Take four to six sausage links and brown them in the pan, then set aside.

Mix together in a small bowl one half cup apple juice, one quarter cup jelly (they recommend apple jelly or hot pepper jelly), & two tablespoons Dijon mustard.

Cut one medium onion into vertical slices. Place on medium heat, adding oil if necessary, until slightly brown.

Then core & slice three firm apples into thick wedges. Add to the onions & cook until brown. Then add the jelly mix.

Sprinkle one teaspoon basil on the top, & a pinch of pepper. Then add the sausages back to the pan. Cook on medium heat for ten minutes, or until sausages are completely cooked.

Really, you can't go wrong with sausage & apples. And I thought this sauce was especially savory.

Favorite Song (from my favorite radio station): Park Bench Social Club- Cuckoo