A simple meaty treat. Chop up one medium onion and one half cup fresh parsley. Combine with one pound ground beef. Season with cinnamon, coriander, nutmeg, salt & pepper. Blend in batches in a food processor to add air.
Bake at 350 for fifteen minutes, then put one thinly sliced (&parboiled) potato & one cup of diced tomatoes on top. Bake for another forty-five minutes.
Beats traditional meatloaf for taste, but I felt like a sauce would have been nice. Also, I think this was just a too meat-feature dish for us.
Favorite Song (on my favorite radio station during prep time):
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