These were quite good. What it tasted like to us, to be honest, was sweet pickles with an onion-celery kick.
Remember to allow at least a few hours for prep time.
Thinly slice one half cup of onion & 3 cups of cucumber. Sprinkle with one tsp salt. Let sit for one hour.
Bring to a boil 1/3 cup sugar, 1/4 cup vinegar, & 1/2 tsp celery seed. Stir until sugar is dissolved. Pour over the cucumber-onion. Cover and refrigerate for several hours or over night. Keeps several days.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
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