We had our first grill out of the season, over at my Parents' place, last night. My brother grilled some pork chops to perfection, & some sweet corn on the cob. My Dad also provided us with root beer floats. This potato salad was my contribution.
Another smash hit from Simply in Season. Garlic, rosemary, & a pleasant undertone of balsamic.
1. Boil six diced red potatoes & set aside.
2. Chop up one cup of green onions. I used a little bit less than a cup of yellow onions instead.
3. Mince three cloves of garlic, or you can use garlic scapes. (As I am sure we will when my parents' annual crop of garlic arrives.)
4. Combine two tablespoons balsamic vinegar, 1/4 cup olive oil, one teaspoon rosemary (or two teaspoons fresh rosemary), salt & pepper. Then mix with onion, garlic, & potatoes.
5. Chill for at least three hours before serving!
After dinner we worked hard, especially my husband, to put seventeen small squash, zucchini, tomato, & cucumber plants into planters & or the dirt. We slept deep last night. The windows open & the fan blowing.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
Also, here's some info about this group.
I love warm potato salad. And you can never go wrong with garlic!!!! Sounds fantastic :)
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