A festive dish. It added some zing & colour to a dreary evening. Definitely a keeper. I love corn & black beans. Especially with just a bit of citrus & crunchy peppers.
Mix together two cups each: corn, tomatoes, black beans.
Add: one medium green bell pepper & one medium red bell pepper, chopped. Also some chopped fresh cilantro.
Whisk together: three tbsp olive oil, a dash of lemon juice (or lime juice/ vinegar), salt, & one minced clove of garlic.
Pour olive oil mixture over the rest. Mix together with slotted spoon.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
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