A fresh & festive bowl of soup on a cool-pleasant eve. It suggests variants such as black beans or chicken. These both sound like they have great potential to me.
Saute: 1/2 cup chopped onion in olive oil until soft.
Add & Cook for ten minutes: 2-3 cups corn & 3 cups broth.
Chop & Stir in: one medium red sweet pepper & one small tomato.
Garnish: lime juice & finely chopped cilantro.
We sprinkled a bit of cayenne on top, & my husband had his with crumbled tortilla chips.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
yummy!
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