If I were to change anything about this recipe, from Simply in Season, it would be to half the strawberries rather than putting them in whole as the last step. & that probably depends on the size of the berries.Other than that it was superb. A bit sweet & the right emphasis on tart. & Strawberries are just the thing round-abouts now!
1) Blend in a saucepan 1 cup of sugar & 3 tbsp cornstarch.
2) Add one cup mashed strawberries & 1/2 cup orange juice. Cook over medium heat stirring constantly until mixture boils. Stir for one minute then remove from the heat & stir in 2 tbsp lemon juice. Allow to cool.
3) Fold in 4-6 cups strawberries & pour into a baked Graham Cracker Crust. Chill for at least three hours.
The Graham Cracker crust is even more simple: Combine one and one half cup crushed graham crackers, 1 cup sugar, & 1/3 cup melted butter. Press into the pan & bake at 375 for 8-10 minutes.
Favorite Song for today (led to in a more or less direct way by my favorite radio station):
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